Well, apart from that, we have some other customs like eating the “boroñu” on Sunday of Resurrection. This food is made of corn flour and some chorizos and black puddings in.
On this holydays I was happy and unconcerned, but it was very short!!
The international project by junior high school students from IES Infiesto, Asturias, Spain (teachers: Cristina Mato and Montserrat González Mayordomo), Gimnazjum nr 16 im. F.Chopina, Lublin, Poland (teacher: Jolanta Gajda), The Phoenix Academy, Marion, North Carolina, United States (teacher: Melisa Quinlan), Secondary Sport School, Drama, Greece (teacher: Angelos Konstantinidis) and Agrupamento Vertical Fernando Casimiro Pereira da Silva, Rio Maior, Portugal (teacher: Anabela Brígida).